Due to my cravings yesterday for an Eton Mess inspired by Apt Restaurant in KL, I decided to attempt to make meringue. And if I may say so myself, it turned out great! Its easy guys, all you need are 4 egg whites (taken out of the fridge at least 15 mins before, it cannot be cold) and 250 grams of white sugar.
Step one: Add a pinch of salt to the egg whites. Beat the egg whites until it becomes fluffy. To know when its ready, turn it over. It should not spill.
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