



The space is small, cozy and traditional. During some days, you may even see the Chef himself here mingling around with guests and kidding around with the children. The staff will make you feel at home, and we see no difference of quality in the service here and his fancier restaurant mentioned above.
The food here is hearty and yummy. I cannot recommend anything else but the following 3 things that I never fail to order:
Start with the Ravioles de Langoustines (crayfish ravioli in a cream sauce to die for), continue with Curry de Lotte cuisiné en Cocotte (monkfish curry cooked in a pot), and end with the Eclair au Caramel de beurre salé (caramel Eclair, but to my horror it isn't on the menu anymore!)
Checkout http://www.restaurantlechardenoux.com/
1 Rue Jules Vallès
75011 Paris
First Photo Courtesy of Google Images
Photos by II
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