So J&I went out of our comfort zone of Bofinger and Le Chardenoux for our dose of red meat, and decided to bring Iz&M to Jean-François Piége and Thierry Costes's brasserie at Hôtel Thoumieux. Located on a tight narrow street in the 7th arrondissement, the hotel itself is quaint and full of charm. Step in and you are transported into old Paris, the brasserie noisy and dark, its clients chic yet relaxed.The service was nothing more than what we expected from a brasserie. Our waif blond waitress banged utensils and almost threw our plates onto the table, but was polite enough that she didn't have to receive an earful from J. It didn't matter though, because my well cooked ribeye steak with bearnaise sauce arrived juicy and tasty. We shared (I should have ordered my own however) a Churros n Roll for dessert, a creative presentation of good ol' churros covered with pop rocks, served with melted chocolate and vanilla ice cream. YUMMY.
A highly recommended place for typical french bistrot food. Do however make a reservation, we went on a Sunday night and the place was jam packed until the wee hours.
Photos by Me
79 Rue Saint-Dominique 75007 Paris
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